Kabab & Curry's Menu

Saag Chicken

Spinach cooked with chicken given best of both worlds veg. and non-veg.

Chicken Tikka Masala

Boneless pieces of chicken breast marinated in spices; baked over charcoal and then cooked in onion and tomato sauces along with the cream. smooth texture.

Murgh Choley

Garbanzo beans and chicken cooked using tomato and onion sauce.

Chicken Korma

More traditional curry using chicken meat with bones cooked in yogurt and onion gravy.

Butter Chicken

Boneless chicken thigh meat marinated in spices; baked over charcoal and then cooked in onion and tomato sauces along with some cream. Smooth texture.

Chicken Kadahi

Traditional sauce of Pakistan Pathans. chicken cooked in tomato sauce along with fresh bell peppers, tomatoes, and onion. with final sauce with fresh chopped garlic.

Achaari Chicken

Tender chicken pieces cooked in a tangy, spiced gravy with pickling spices, garnished with fresh cilantro and green chili.

Aaloo Mutter

Green peas cooked with potato with onions and tomato sauce.

Aaloo Baigun

Eggplant cooked with potato using onion and tomato sauce.

Daal Makhni

Lentils cooked with tomato and onion sauce and finally sauteed with fresh garlic/mix black lentil with kidney beans and other lentils.

Choley

Garbanzo beans cooked using onion and tomato sauce.

Paneer Tikka Masala

Homemade Cottage cheese cooked along with sauteed bell peppers, onion, and mushrooms cooked in onion and tomato sauce with some cream.

Aaloo Palak

Spinach cooked with potatoes using onion and tomato sauce with a hint of cream.

Palak Paneer

Spinach cooked with homemade Cottage cheese smooth texture and flavor with some hint of cream.

Mushroom Mutter

Mushrooms cooked with green peas and diced onion.

Daal Fry

Lentils cooked with tomato and onion sauce and finally sauteed with fresh garlic/mix black lentil with kidney beans and other lentils.

Aaloo Gobi

Cauliflower cooked with potato using onion and tomato sauce.

Nav Ratan Korma

Mix vegetable cooked using onion and tomatoes and some hint of cream.

Mutter Paneer

Homemade Cottage cheese cooked with green peas and diced onions.

Chicken Breast Quarter

Breast quarter with wing marinated in homemade spices and baked over charcoal.

Chicken Leg Quarter

Leg quarter marinated in our homemade spices and baked over the grill.

Tandoori Fish

Fillet of sol marinated with spices bakes over charcoal and served with some rice and sauce over it.

Seekh Kabab Beef

Beef minced along with spices and cooked on a skewer over charcoal.

Chicken Boti Kabab

Boneless breast of chicken cut into small bite-size cubes and marinated in spices and cooked over charcoal.

Lamb Chops

Tender pieces of lamb chops marinated in spices and baked over charcoal.

Seekh Kabab Chicken

Chicken minced with our spices and cooked on a skewer over charcoal.

Tandoori Shrimps

Imported shrimps marinated in spiced and baked over charcoal served with rice and sauce over it.

Paneer Tikka

Murgh Malai

Boneless chicken breast marinated with yogurt, cream cheese, and spices, grilled in the clay oven.

Mushroom Tikka

Char-grilled mushrooms marinated in aromatic spices, served with a hint of cilantro.

Chicken Burra Half

kabab and Curry' special marination on half chicken one leg & one breast

Chicken Burra Full

special kabab & curry's marination on small pieces of full chicken (2 legs and 2 breast quarters)

Fresh Lamb Biryaani

available for lunch and dinner except Tuesday and Thursday lunch

Fresh Chicken Biryaani

available for lunch and dinner except Wednesday lunch

Naan

Leavened flour mixed with oil, milk and many more ingredients and baked in clay oven.

Rice

Basmati rice cooked with cumin, herbs and other spices.

Onion Naan

Naan cooked with onions inside and topped with butter, amazing flavor and aroma.

Garlic Roti

Whole wheat flour bread topped with garlic and cilantro.

Garlic Naan

Naan cooked with garlic on the top along with cilantro, exotic flavor.

Butter Naan

Naan made with leavened flour cooked in clay oven topped with butter.

Chicken Qeema Naan

Minced chicken stuffed inside naan and topped with butter.

Onion Roti

Whole wheat flour bread stuffed with onion and topped with butter.

Butter Roti

Whole wheat flour used to make bread and topped with butter.

Tandoori Roti

Whole wheat flour used to make bread in a clay oven.

Beef Qeema.naan

Naan bread stuffed with a spiced minced beef mixture, baked in a traditional tandoor oven.

Paneer Roti

Roti stuffed with homemade cheese and spices.

Paneer Naan

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Kheer

Traditional dessert; rice cooked with milk, widely known as rice pudding.

Bread Butter Pudding

Bread used with milk, eggs and baked in the oven.

Lamb Stew

Lamb cooked with onions spices and simmered slowly over a couple of hours to make it very tender and flavorful.

Lamb Kadahi

Traditional sauce of Pakistan Pathans. lamb cooked in tomato sauce along with fresh bell peppers tomatoes and onion with finally saute with fresh chopped garlic.

Bhuna Gosht

Lamb cooked mostly using tomato base with chili peppers, black pepper and cooked until tomatoes become a thick paste.

Saag Lamb

Spinach cooked along with lamb gaves best of both worlds veg. and non-veg.

Beef Keema Aaloo

Minced beef cooked with potatoes using onion gravy and tomato gravy.

Lamb Korma

Traditional curry cooked with yogurt and onion gravy.

Goat Rogan Josh

Tender goat pieces simmered in a rich, spiced tomato-based sauce.

Lamb Nihari

Tender lamb shank slow-cooked in a rich, spiced curry sauce, garnished with fresh herbs.

Salt Lassi

Yogurt mixed with a pinch of salt, cumin, and mint.

Soda

Carbonated drinks.

Mango Lassi

Yogurt mixed with mango and sugar soothing flavor and taste.

Sweet Lassi

Yogurt mixed with sugar and rose flavoring.

Raita

Yogurt mixed with grated cucumber, diced onoin and tomatoes mixed with very mild spices.

Pickle

A mix of vegetable and fruits in sour and tangy flavoring.

Salad

Fresh lettuce, tomatoes onion, and cucumber mixed.