Kabab & Curry's Menu
When you walk into Kabab & Curry, you’re stepping into a world of rich flavors and aromatic spices that transport you straight to the heart of South Asia. The Kabab & Curry's Menu offers a delightful fusion of traditional and contemporary dishes, crafted with care and passion. From tender, smoky kababs to savory curries that warm the soul, every dish is a testament to the art of seasoning and slow-cooked perfection. Whether you're in the mood for something familiar or eager to try a new culinary adventure, the menu has something to please every palate. Pair your meal with a side of freshly baked naan or basmati rice, and you’ve got a satisfying meal that’s as comforting as it is exciting.
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All Day - Chicken Curry's
Saag Chicken
Spinach cooked with chicken given best of both worlds veg. and non-veg.
Chicken Tikka Masala
Boneless pieces of chicken breast marinated in spices; baked over charcoal and then cooked in onion and tomato sauces along with the cream. smooth texture.
Murgh Choley
Garbanzo beans and chicken cooked using tomato and onion sauce.
Chicken Korma
More traditional curry using chicken meat with bones cooked in yogurt and onion gravy.
Butter Chicken
Boneless chicken thigh meat marinated in spices; baked over charcoal and then cooked in onion and tomato sauces along with some cream. Smooth texture.
Chicken Kadahi
Traditional sauce of Pakistan Pathans. chicken cooked in tomato sauce along with fresh bell peppers, tomatoes, and onion. with final sauce with fresh chopped garlic.
Achaari Chicken
Tender chicken pieces cooked in a tangy, spiced gravy with pickling spices, garnished with fresh cilantro and green chili.
All Day - Vegi. Delight
Aaloo Mutter
Green peas cooked with potato with onions and tomato sauce.
Aaloo Baigun
Eggplant cooked with potato using onion and tomato sauce.
Daal Makhni
Lentils cooked with tomato and onion sauce and finally sauteed with fresh garlic/mix black lentil with kidney beans and other lentils.
Choley
Garbanzo beans cooked using onion and tomato sauce.
Paneer Tikka Masala
Homemade Cottage cheese cooked along with sauteed bell peppers, onion, and mushrooms cooked in onion and tomato sauce with some cream.
Aaloo Palak
Spinach cooked with potatoes using onion and tomato sauce with a hint of cream.
Palak Paneer
Spinach cooked with homemade Cottage cheese smooth texture and flavor with some hint of cream.
Mushroom Mutter
Mushrooms cooked with green peas and diced onion.
Daal Fry
Lentils cooked with tomato and onion sauce and finally sauteed with fresh garlic/mix black lentil with kidney beans and other lentils.
Aaloo Gobi
Cauliflower cooked with potato using onion and tomato sauce.
Nav Ratan Korma
Mix vegetable cooked using onion and tomatoes and some hint of cream.
Mutter Paneer
Homemade Cottage cheese cooked with green peas and diced onions.
All Day - Kababs from the Clay Oven
Chicken Breast Quarter
Breast quarter with wing marinated in homemade spices and baked over charcoal.
Chicken Leg Quarter
Leg quarter marinated in our homemade spices and baked over the grill.
Tandoori Fish
Fillet of sol marinated with spices bakes over charcoal and served with some rice and sauce over it.
Seekh Kabab Beef
Beef minced along with spices and cooked on a skewer over charcoal.
Chicken Boti Kabab
Boneless breast of chicken cut into small bite-size cubes and marinated in spices and cooked over charcoal.
Lamb Chops
Tender pieces of lamb chops marinated in spices and baked over charcoal.
Seekh Kabab Chicken
Chicken minced with our spices and cooked on a skewer over charcoal.
Tandoori Shrimps
Imported shrimps marinated in spiced and baked over charcoal served with rice and sauce over it.
Paneer Tikka
Murgh Malai
Boneless chicken breast marinated with yogurt, cream cheese, and spices, grilled in the clay oven.
Mushroom Tikka
Char-grilled mushrooms marinated in aromatic spices, served with a hint of cilantro.
Chicken Burra Half
kabab and Curry' special marination on half chicken one leg & one breast
Chicken Burra Full
special kabab & curry's marination on small pieces of full chicken (2 legs and 2 breast quarters)
All Day - Biriyani
Fresh Lamb Biryaani
available for lunch and dinner except Tuesday and Thursday lunch
Fresh Chicken Biryaani
available for lunch and dinner except Wednesday lunch
All Day - Bread & Rice
Naan
Leavened flour mixed with oil, milk and many more ingredients and baked in clay oven.
Rice
Basmati rice cooked with cumin, herbs and other spices.
Onion Naan
Naan cooked with onions inside and topped with butter, amazing flavor and aroma.
Garlic Roti
Whole wheat flour bread topped with garlic and cilantro.
Garlic Naan
Naan cooked with garlic on the top along with cilantro, exotic flavor.
Butter Naan
Naan made with leavened flour cooked in clay oven topped with butter.
Chicken Qeema Naan
Minced chicken stuffed inside naan and topped with butter.
Onion Roti
Whole wheat flour bread stuffed with onion and topped with butter.
Butter Roti
Whole wheat flour used to make bread and topped with butter.
Tandoori Roti
Whole wheat flour used to make bread in a clay oven.
Beef Qeema.naan
Naan bread stuffed with a spiced minced beef mixture, baked in a traditional tandoor oven.
Paneer Roti
Roti stuffed with homemade cheese and spices.
Paneer Naan
Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
All Day - Desserts
Kheer
Traditional dessert; rice cooked with milk, widely known as rice pudding.
Bread Butter Pudding
Bread used with milk, eggs and baked in the oven.
All Day - Lamb Curry's
Lamb Stew
Lamb cooked with onions spices and simmered slowly over a couple of hours to make it very tender and flavorful.
Lamb Kadahi
Traditional sauce of Pakistan Pathans. lamb cooked in tomato sauce along with fresh bell peppers tomatoes and onion with finally saute with fresh chopped garlic.
Bhuna Gosht
Lamb cooked mostly using tomato base with chili peppers, black pepper and cooked until tomatoes become a thick paste.
Saag Lamb
Spinach cooked along with lamb gaves best of both worlds veg. and non-veg.
Beef Keema Aaloo
Minced beef cooked with potatoes using onion gravy and tomato gravy.
Lamb Korma
Traditional curry cooked with yogurt and onion gravy.
Goat Rogan Josh
Tender goat pieces simmered in a rich, spiced tomato-based sauce.
Lamb Nihari
Tender lamb shank slow-cooked in a rich, spiced curry sauce, garnished with fresh herbs.
All Day - Beverages
Salt Lassi
Yogurt mixed with a pinch of salt, cumin, and mint.
Soda
Carbonated drinks.
Mango Lassi
Yogurt mixed with mango and sugar soothing flavor and taste.
Sweet Lassi
Yogurt mixed with sugar and rose flavoring.
All Day - Extras
Raita
Yogurt mixed with grated cucumber, diced onoin and tomatoes mixed with very mild spices.
Pickle
A mix of vegetable and fruits in sour and tangy flavoring.
Salad
Fresh lettuce, tomatoes onion, and cucumber mixed.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 408-247-0745